We are well known Organic Coconut Syrup Suppliers. Our coconut syrup is prepared using sap extracted from the inflorescence of the coconut palm and boiled to a syrup state. It is 100% natural and does not contain any preservatives, stabilizers, emulsifiers, artificial flavours or colourings. It is rich in vitamins, minerals and amino acids. It also has a low Glycemic Index of 35-40 and hence beneficial for diabetics. It is used as a sweetener in confectionery products and as a topping for fruit salads and cultured dairy products. It has a sweet taste with pleasant nutty aroma. The texture is viscous, smooth and is brown to dark brown in colour. It is supplied in conventional retail packaging as well as bulk. The Coconut Syrup is produced on modern plants under hygienic conditions and strict quality control. It is certified by international organic certifying agencies.
The Coconut Syrup is produced on modern plants under hygienic conditions. Strict quality control methods are applied and the product conforms to international standards. The production facility is ISO22000 and FSSC certified, and conforms to HACCP, BRC standards.
The product is certified by USDA, EU and JAS Organic certification authorities. It is also certified Kosher.
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